The sandwich iron is perfectly suitable for toasts, bagels or dumplings. Whether as a snack or as a great addition to the BBQ menu. The toasted bread is crusty and the stuffing deliciously juicy, for the sandwich iron stores heat perfectly.
Stuffed sandwiches and much more
The pans, which can be separated thanks to a hinge, are ideal for toasts of 11 x 11 cm (4.3 x 4.3 in). But other treats will be a success as well, for a practical locking hook keeps the toast pans together, so that nothing falls down. From sweet to savoury, much can be tried out in the sandwich iron, for even the stored residual heat can be used for baking gently.
With comfortable wooden handles
The wooden handle fits comfortably in the hand. The cast iron is provided with what is called a seasoned finish and can therefore be used immediately. For cleaning, simply separate the cast-iron halves thanks to the hinge: that is also incredibly easy due to the natural anti-adhesive effect of cast iron.